The purpose of this talk is to provide employees with advice on the benefits of maintaining a healthy diet and how it can positively impact their overall health and well-bein
Talk Description
The purpose of this talk is to provide employees with advice on the benefits of healthy eating, emphasising how it can positively impact their mental, physical, and emotional well-being. The talk will empower employees to learn how to prepare, plan, and maintain nutritious meals daily to achieve optimal health, save money and time, and reduce waste. It will also highlight how healthy eating can contribute to preventing illness, increasing energy levels, and supporting a positive mood
Learning Outcomes for Attendees

Basic scientific background to the importance of healthy eating

Prevent illness

Improve energy

Improve mental well-being

Weight management

Planning and preparation techniques

Mindful eating

Step by step guide to a healthy meal plan
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